Rigid Chocolate Egg Mold 8.7 X 6 X 2.9 Cm + Black Icing Pen

Want to start making your own Easter chocolates? This mold will be ideal! It is divided into two parts to reconstitute a small chocolate egg! To use it, put a thin layer of melted chocolate in the mold. Place the mold upside down in the refrigerator for 5 minutes. Repeat this action until you achieve the desired thickness. When the chocolate has hardened well, unmold the chocolate egg. To assemble the two sides, heat the edges and press the sides against each other.. Let harden. This kit contains 2 half-egg shaped molds. Dimensions : 8.7 x 6 x 2.9 cm. Ingredients for black jelly sweet preparation : glucose syrup (45%), sucrose (40%), water, gelling agent : E406, colorant : E153, flavoring, acidifier : E330, preservative : E202. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.