Jade Leaf Matcha, Organic Japanese Matcha, 1.06 Oz (30 G)

Product Description: USDA Organic Certified 100% Pure Ground Green Tea PowderCulinary GradePremium Second Harvest Matcha for Lattes, Smoothies and BakingPlant-Based IngredientsMade in JapanFreshness†Sealed with Oxygen AbsorberFree from Additional IngredientsGluten FreeCountry of Origin: Japan Uji and KagoshimaWhole 30 Certified Organic is Non-GMO and Beyond CCOF Certified Organic Matcha is Japan’s highest grade pure green tea The leaves are crushed into an ultra-fine powder. For centuries, monks have enjoyed matcha tea before long periods of meditation. Our tea masters hand-select the best growing regions in Japan from our partner family farms, giving our teas a unique, balanced flavor you won't find anywhere else. †Discard the oxygen absorber pack (do not eat it) after opening the pack.

Product Usage: Culinary matcha can be used as a delicious ingredient when blending, baking or cooking your favorite dishes. Start with a standard serving of 1/2 teaspoon (1 gram) and add more as desired.Latte: Add 1/2 to 1 teaspoon matcha to your favorite milk and sweeten if desired. For hot lattes, it's best to blend with a foam, while for cold lattes, just shake with ice.Smoothies: Add 1/2 to 1 teaspoon of matcha to your favorite smoothie recipe. We recommend 1 cup of milk (vegetable or regular), 1 frozen banana, and 2 tablespoons of almond butter.Baking: Add 1 to 3 teaspoons of matcha per cup of powder to muffins, cakes, pancakes, or other delicious baked recipes for a beautiful green color and nutritional boost.

ingredients: 100% organic Japanese matcha powder Caffeine per serving: 16-24 mg (about 1/4 cup of coffee).

Jade Leaf Matcha, Organic Japanese Matcha, 1.06 oz (30 g)