Yajibee Koshu Koume 500g Made In Yamanashi Prefecture No Coloring or Preservatives Domestic Crunchy Plum Snacks For Lunch Boxes or Dining Tables

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Uses domestic Koshu Koume (produced in Yamanashi Prefecture) No synthetic colors or preservatives Salinity concentration: red 12%, uncolored 9% Used in a certain famous Shumai bento Koshu Koume is characterized by having smaller seeds and thicker flesh than other Koume. Crispy Koume made using domestic Koshu Koume (produced in Yamanashi Prefecture) Koshu Koume is a variety representative of Yamanashi Prefecture. Among the small plums, it has small seeds and thick flesh. We use natural colorants and natural colors. In addition to minerals such as calcium and iron, it is also rich in citric acid and vitamins. Salt concentration: Red 12%, no coloring 9% Koume used in a famous Shumai bento It has long been popular among Japanese people as a healthy ingredient, so much so that it has been said that ``One drop a day will keep the doctor away.''