Nagao Cutting Board, Soft Blades, Dishwasher Safe, Made In Japan, 3-Layer Cutting Board, 40x25cm, Heat Resistant, Antibacterial Cutting Board SHINKA

[Product Infomation]

Brand : Nagao Materials :

[Product Description]

・Size: 40x25x1.3cm ・Materials: Surface layer olefin elastomer (contains antibacterial material) / Middle layer polyethylene / Heat resistant temperature 90 degrees / Dishwasher safe / Bleach safe ・Country of manufacture: Japan ・Body weight: Approximately 1300g ・Manufacturer: Sanyo Chemical Co., Ltd. / Distributor: Nagao Co., Ltd.

A shock that overturns the preconceptions of cutting boards SHINKA is a three-layer cutting board made in Japan that has soft blades and is dishwasher safe.

This product was born from the question of why cutting boards remain the same, even though knives have evolved over time. Therefore, the product name is "Three-layer cutting board SHINKA (evolution)" Soft! Be strong! Easy to care for! The blade is soft and the knife comes alive. A cutting board that makes food more delicious with smooth cutting. Three-layer structure sandwiching heat-resistant material. Although the surface is soft, it can be washed in the dishwasher and hot water.

Many common plastic cutting boards are made using the injection method, which involves creating a mold and pouring the material into it. Because it is hard and durable, it can damage the knife depending on how you use it. On the other hand, the three-layer cutting board SHINKA uses an extrusion molding method in which two types of melted raw materials are extruded and processed using rolls. By slowly cooling the melted material and forming it into a plate shape, we are able to create products with elasticity similar to rubber. However, if you only create a soft cutting board with only the quality of the blades in mind, you won't be able to wash it with boiling water and you won't be able to use it in the dishwasher. That's why we "evolved" into a three-layer structure. The upper and lower surface layers are made of a soft olefin elastomer material. The middle layer uses high-density polyethylene, a hard material. As a result, the three-layer cutting board SHINKA is a cutting board that can be washed in boiling water, is dishwasher safe, and has a good blade feel.

Bond different types of resin together. Adhesives are sometimes used for this purpose, but the SHINKA three-layer cutting board does not use any adhesives. This is a bonding method unique to extrusion molding, in which dissimilar materials are extruded together and fused within a mold, and the technology, raw material formulation, and material design that has been cultivated over many years is the result. Resin is a material that is affected by outside temperature and humidity. This product is packed with the experience, data, and know-how accumulated over many years by the manufacturer, Sanyo Chemical Co., Ltd. It's also a reliable product, manufactured by a company that has been producing many hose reels and other resin and rubber products for decades. We at Nagao are a company located in Tsubame-Sanjo, Niigata Prefecture, but we are very happy to have Sanyo Chemical of Nagoya, Aichi, make this three-layer cutting board SHINKA.

Finally, when I first saw a sample of this cutting board, I was very surprised. A three-layer structure that I have never heard of or seen before. I was surprised once again when I tried using it. I wanted something like this. It's soft and supple, and I felt a shock that overturned the preconceptions of cutting boards. I was confident that this would meet the needs of not only those who are not good at cooking, but also those who were potentially dissatisfied with ready-made cutting boards. People have evolved tools in search of comfort. Even a cutting board won't change that. Being convenient is inherently fun. As someone who lives in real life, I hope that through these easy-to-use cooking utensils, people will realize the joy of cooking. We would be happy if we could help make your kitchen fun, happy, and delicious through this cutting board.

*Notes* Please check the size carefully before purchasing (about the size of a regular large cutting board). Depending on the manufacturer and type of dishwasher, some models may not be able to be stored, so please check the size in advance. When disinfecting with boiling water, please use hot water below 90 degrees on a flat surface. Leaning it at an angle may cause it to warp. Foods with strong pigments may stain the product, but in that case, please clean it regularly with bleach. Wet the cutting board with water beforehand to prevent stains and stains from sticking to it.

[Important Note - For Overseas Customers]

Thank you for purchasing this product. Please read the following important notes carefully before using this product overseas.

1. Legislation and safety standards This product complies with Japanese safety standards. Please check compatibility with local regulations and safety standards before use in your country. Certain product categories (electronics, cosmetics, food, etc.) may require certification from the importing country.

2. About electrical products [Voltage compatible] When using electrical appliances, please note that they are designed according to Japanese voltage specifications (90-110V), so using them at a different voltage may cause malfunctions.

[Plug type] Our products use the Japanese plug type (A type or B type). Please use a conversion adapter if necessary.

[Important notes regarding transformers and adapters] A transformer adjusts the voltage to suit the requirements of the equipment. Conversion adapters only change the shape of the plug and do not adjust the voltage. Using only the conversion adapter without a transformer may damage the product.

[About responsibility] We are not responsible for any failure or damage caused by improper usage, such as operating the product without a transformer.

3. Language and manual Product instructions and displays may only be in Japanese. The English version of the manual can be downloaded from our website.