Fine Catechin Green Tea Coffee Diet 30 Packets Polyphenol Chlorogenic Acid Frozen Ground Coffee Made In Japan

Supervised by Takafumi Kudo, a familiar face on TV! This product supports a slim lifestyle for people who want to lose weight but don't want to endure or put in too much effort. You can get double the intake of catechins from green tea, which are ingredients that your body will love, and chlorogenic acid from coffee. It is a blend of coffee and green tea, and has a refreshing, easy-to-drink taste, so you can easily incorporate it into your daily life and continue drinking it. It is also recommended for those who do not like the bitterness of coffee. Ingredients: Coffee (made in Vietnam), raw coffee bean extract, green tea powder, ground coffee bean powder/tea extract, fine silicon dioxide [Nutritional information per 1.5g] Energy: 5.3kcal, Protein: 0.2g, Fat: 0.01g, Carbohydrates: 1.1g, Salt equivalent: 0.01g [Standard ingredients per 1.5g] Catechin: 180mg, Chlorogenic acid: 30mg, Caffeine: 23mg [How to enjoy] For one bottle of this product, [For hot drinks] Pour in about 150-300ml of boiling water, or [For iced drinks] Pour in about 250-300ml of water and stir well. *If you are concerned about undissolved coffee, dissolve it in a small amount of hot water first. Please enjoy 1-3 bottles a day at your preferred strength. [Caution] ●If you suspect that this product does not suit your constitution, reduce the amount you consume or stop taking it. ●Store this product in a cool place and consume as soon as possible after opening. ●Consume this product as soon as possible after dissolving it. ●The taste and color may vary depending on the production lot, but this does not affect the quality. ●Do not use this product if you are pregnant or breastfeeding. ●Sedimentation may occur, but this is due to the ingredients and does not affect the quality. ●Due to the nature of the product, it is prone to solidification, but this does not affect the product. If it is slightly solidified when opened, loosen it before using.