Seagull DHH-200A Electric Dough & Noodle Press: Commercial Dumpling & Wonton Skin Machine

The Electric Dough & Noodle Press is a versatile machine designed for commercial use, perfect for preparing dumpling and wonton skins with precision and efficiency. This high-quality device features a robust construction, ensuring durability and long-lasting performance in busy kitchen environments. Its advanced technology allows for consistent dough thickness and texture, enhancing the quality of your culinary creations. Easy to operate and maintain, this machine is ideal for restaurants and catering services looking to streamline their production process and elevate their menu offerings. Power: 700W Function: Dough wrapper, Dumpling wrapper, Noodles Body Material: Noodle knife, noodle roller, 201 stainless steel Product Types That Can Be Produced: Steamed buns, rice noodles, dumplings, noodles Production Speed: 1 hour produces 25-30 kilograms Scope Of Application: Western restaurant equipment, cake shop equipment, bakery equipment, Chinese restaurant equipment Manufacture country: China Instructions included: No