Kakegawa, Shizuoka Prefecture, Genmaicha Matcha Tea Bags, Hot and Cold Brew, Triangular Nylon Tea Bags, Makes Approximately 100 Teacups, 5g X 30 Tea

Freshly roasted high-quality mochi rice brown rice is mixed with deep-steamed sencha tea from Kakegawa, Shizuoka Prefecture, and blended with premium Uji matcha. The fragrant aroma of brown rice and the sweetness of deep-steamed sencha create an exquisite flavor. Deep-steamed tea is made by steaming it for two to three times longer than regular tea, which allows the tea's nutrients to be more easily extracted, resulting in a rich, flavorful green tea with less astringency. Kakegawa City is often featured on television as a city of longevity. Much of the green tea consumed by the people of Kakegawa is deep-steamed. The long steaming time ensures that nutrients that would normally not dissolve are absorbed into the tea. Kakegawa, with its rolling hills, cultivates tea with thick leaves, which is well-suited to the deep-steaming method, making it widely known as a producer of delicious deep-steamed tea. The nylon triangular tea bag allows the tea leaves to spread easily and the nutrients to dissolve. It can be used in a teapot or cold water pot, allowing you to enjoy its authentic aroma. ...