Lock & Lock Breathing Airtight Kimchi Container (7Opt.), Fermentation Box, Stainless Steel, Korean
**Please place a separate order for each kimchi container.
** If you purchase two or more boxes,
the total parcel size may exceed 90 cm and shipping may not be available.
📌 Product Description
Premium kimchi storage container designed to keep your kimchi fresh, tasty, and perfectly fermented.
Made of durable 304 stainless steel that prevents odour absorption or colour staining.
Smart air valve automatically releases fermentation gas for optimal freshness.
Clip-type locking lid provides a tight, leak-proof seal with effortless opening and closing.
Transparent domed lid makes it easy to check contents without opening.
Ergonomic handle and slim body shape ensure convenient use and easy storage.
Manufactured under strict LocknLock quality control standards.
💧 How to Use
① Wash the container before first use with mild detergent and soft sponge.
② Place kimchi or other fermented food and close the lid tightly.
③ Slightly open the air valve when fermenting to release gas.
④ Avoid microwave, oven, or direct heat exposure.
⑤ If stains appear, soak with vinegar and rinse to restore shine.
Body is dishwasher safe
Lid and valve parts are not dishwasher safe — wash by hand only
📦 Volume / Size / Dimension
2.4L : 195 × 195 × 105 mm / 440 g / Approx. 1 cabbage (kimchi)
3.0L : 268 × 192 × 107 mm / 690 g / Approx. 1 cabbage (kimchi)
3.8L : 268 × 192 × 128 mm / 750 g / Approx. 1.5 cabbages (kimchi)
5.3L : 302 × 220 × 132 mm / 870 g / Approx. 2 cabbages (kimchi)
6.3L : 302 × 220 × 153 mm / 940 g / Approx. 2.5 cabbages (kimchi)
7.6L : 338 × 248 × 145 mm / 1,250 g / Approx. 3 cabbages (kimchi)
9.8L : 338 × 248 × 177 mm / 1,360 g / Approx. 3.5 cabbages (kimchi)
[Made in Korea]
🧾 Materials / Components
Body: Stainless Steel (STS304J1)
Lid: Polycyclohexane-1,4-Dimethylene Terephthalate, Refthalate Glycol
Clips / Valve: Polypropylene (PP)
Handle: High-Impact Polystyrene (HIPS), Silicone Packing
🌬️ LocknLock Breathing Valve Function
Maintains optimal fermentation balance for delicious and healthy kimchi
Three Key Fermentation Factors
Moisture balance
Lactic acid bacteria growth
Refreshing acidity
As kimchi ferments, internal gas is automatically released through the air valve, preventing excessive pressure and maintaining perfect freshness
💡 Tip for Use
To close: turn the valve handle in the lock direction (clockwise)
To open: turn the handle in the opposite direction (counterclockwise)
When cleaning, open the valve fully and separate it for washing
During fermentation, internal gas is automatically released — do not forcibly remove or block the valve
🇰🇷 We are a professional Korean seller
💌 All products are shipped directly from South Korea
💌 100% genuine products – we never sell counterfeits
💌 Safely packed and carefully delivered (📷 Video recorded)