Panasonic Rice Odori Wrapped Cooker, 1.8L Capacity, Cooking, High-Power Heating, White, SR-N518D-W

Cooking techniques aimed at creating impressive rice cooked in a traditional Japanese stove. Our unique pressure technology, "Odori-Cooking," produces fluffy, sweet rice. The rapid pressure reduction causes explosive boiling, making the rice dance and transferring heat to every grain. "Diamond Kamado" boasts excellent heat generation and heat retention. The inner pot heats up quickly and remains cool, delivering the powerful heat of the induction cooker to the rice. (Bottom: Dimpled finish / Inner surface: Far-infrared diamond hard coating) "Moisture retention" keeps food delicious even after a long time. Easy to clean for everyday use. "Moisture retention" keeps food delicious even after 24 hours of heat thanks to optimal temperature control. "Dishwasher-safe lid heating plate" and "stainless steel clear frame" are used.