DONGWON Yangban Sliced Rice Cake for Tteokguk (320g / 700g Options)

Product Description: Dongwon Yangban Sliced Rice Cake is a traditional Korean rice cake used to make tteokguk, a classic Korean rice-cake soup enjoyed year-round. Made from quality rice for a chewy and smooth texture, it cooks evenly and is perfect for soups, stir-fries, or Korean dishes at home. All products purchased at our shop are shipped from Korea. Please note: Package design may vary depending on the production batch. Ingredient information is printed on the product packaging.

Key Features: • High-quality Korean sliced rice cake for tteokguk 🍲 • Soft, chewy texture that cooks evenly • Perfect for soups, stir-fries, tteokbokki, or hot pot • Available in 2 sizes: 320g & 700g • Package design may vary depending on stock availability

How to Use: • Rinse rice cakes lightly in water before cooking. • Add to boiling broth and cook until soft (about 3–5 minutes). • Enjoy as tteokguk or use in various Korean dishes.

Capacity: • 320g • 700g