Stainless Steel Garlic Press Manual Ring Garlic Press Kitchen Multi-Functional Household Garlic Press Mashed Garlic

If you are one of those who, like me, loves the flavor of garlic but hates the ritual of chopping it, this little "rocker" is one of those purchases that make your life easier. At first, I admit I looked at it with some skepticism; it seems too simple to be so effective, but the reality is that it has completely retired my traditional metal press, that one that always ended up with garlic residue encrusted in the corners and that was a pain to wash. What I like most is the feeling of control. With "scissor" presses, sometimes you feel like you're going to break the handle if the garlic is a bit hard. Here the mechanism is pure physics: you put the clove of garlic on the board, place the grid on top, and simply rock your body weight. The garlic comes out through the little holes in seconds, turned into a fine paste that integrates wonderfully into any sofrito or dressing. I think the design of the handle is a total success; it's comfortable, doesn't slip, and allows you to apply pressure without tiring your hands.. But where it really wins by a landslide is in cleaning. It's frustrating to finish cooking and waste five minutes scraping a utensil with a toothpick. With this model, being an open surface, the garlic has nowhere to hide. You put it under the tap, give it a touch with the scouring pad, and it's ready. Moreover, the steel feels robust and hasn't picked up strange odors with use. It's a practical, honest, and unpretentious tool that delivers exactly what it promises. If you're looking to optimize time in the kitchen and you like garlic as much as I do, it's an investment you won't regret.

garlic press For me, this is the best garlic press option. Washes quickly, nothing gets stuck in the holes. It fits comfortably in the hand and is convenient to work with. Metal + plastic. Odorless. I recommend 🤗