Good luck with your favorite purchasesDouble sided version: One side is a wide roller suitable for quickly rolling out large areas of dough (such as dumpling skin, baozi skin, pizza base), easily rolling out uniform thickness; On the other side, narrow rollers are used to precisely handle details (such as Wonton skin and noodle edge shaping), which can also help flatten the pastry layer, making baking more professional.
The roller is made of high hardness stainless steel material, with a smooth and burr free surface. It is not easy to stick flour when rolling and does not require repeated powder application; The bearing design makes rolling smoother, and with a gentle push, the dough can be rolled open, bidding farewell to hand soreness and making it easy for beginners to operate.
The overall material is made of food contact grade 304 stainless steel, which is resistant to high temperatures and corrosion. It will not breed bacteria or produce odors like wooden rolling pins, making direct contact with ingredients more reassuring.
No splicing gaps, just rinse with clean water or put in the dishwasher after rolling out the dough, instantly clean and say goodbye to the annoyance of flour residue, especially suitable for busy kitchen scenes.
The handle is designed ergonomically with anti slip patterns on the surface. Even if there is flour or water on the hand, it can be firmly held to prevent slipping and ensure safer operation.
Whether it's home-made pasta (dumplings, steamed stuffed buns, noodles, Cong you bing), baked desserts (pastry, pie crust, cookie bottom), or even crushing ingredients when making supplementary food mud for babies, this rolling pin can be easily competent, allowing you to make restaurant level delicacies at home.
Due to differences in the lighting of the photo and on each monitor, there may be various degrees of color difference. Due to manual measurement, the product size may differ between 0.5 and 1 cm.Allow small size errors. Thank you for your understanding!
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