Cumin Seed
Cumin, also known as Roman cumin, is a popular kitchen spice originating from the Mediterranean basin. It has a characteristic aroma and is widely used in European, Asian, and North African cuisine. Cumin is small, dark brown, crescent-shaped seeds that are aromatic and have a bitter, spicy taste.. It can be bought in the form of whole seeds or ground. Cumin is rich in essential oils, which are responsible for its characteristic taste and aroma. Cumin is often used in meat dishes, such as pork neck, minced meat, sausages, and goulash.. It is also popular in Indian cuisine, where it is one of the main spice ingredients in curry.. It can also be added to soups, sauces, salads, and even baked goods. Parameters:Country of origin: SyriaAppearance: oblong caraway seedsColor: brown color with light thin stripesScent: swoisty, aromatic, strong, without foreign odorsTaste: spicy, slightly biting and bitterStorage conditions:dry rooms, relative humidity up to 75%, max temperature. 25°C, protect from lightPackaging:Transparent DOYPACK pouch with clipNutritional values per 100g of product:Energy value kcal: 375Energy value kJ: 1567Fat: 22.3g including saturated fatty acids: 1.5g Carbohydrates: 33.7g including sugar: 2,3gFiber: 10.5gProtein: 17.8gSalt: 0.42gThe raw material does not contain allergens.
Doypack pouch:Laser perforation:The laser-perforated line along with Easy Open allows for easy opening of the package in a straight line. Zipper:String opening allowing multiple opening and closing of the packaging. Functional, especially for loose products. Easy Open:Notch for easy opening.
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