ORGANIC GLUTEN-FREE BREAD CRUMBS 200 G - Biopont 200 G

GLUTEN-FREE BREAD CRUMBS ORGANIC 200 g - BIOPONT INGREDIENTS corn groats*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium seed husks*, bamboo fiber. (*certified organic ingredient) DESCRIPTION Gluten-free breadcrumbs are an alternative to traditional wheat breadcrumbs, so often used in Polish cuisine. It's made with corn and potato starch. This combination also guarantees interesting flavors in breadings prepared using the roll. Therefore, gluten-intolerant individuals can safely enjoy the taste of, for example, a traditionally prepared cutlet. Additionally, this roll is perfect for traditional Sicilian pizza, where it serves as a base for the cheese topped with it. NUTRITIONAL VALUE PER 100 g Energy value - 1502 kJ/356 kcal Fat - 4.5 g including saturated fatty acids - 0.7 g Carbohydrates - 70 g including sugars - 3.0 g Fiber - 8.0 g Protein - 4.8 g Salt - 0.76 g RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place. Net weight: 200 Basic unit: pcs Available from: 11.10.2023 CN code: 1905 90 80 Producer: BIOPONT (gluten-free crisps) Category: Bread Weight with packaging: 0 kg