Open the tin and this loose leaf tea feels like a bright summer ritual: green tea, Pu-erh red tea and hibiscus woven with soft fruit notes. It is a lively Pu-erh Sencha blend for unhurried afternoons, with strawberry, kiwi, apple and rose hip bringing a sweet-tart edge to the cup.
Fruit, green tea and a hibiscus lift
Sencha gives the blend its green tea character, clean and gently grassy rather than heavy.
Pu-erh red tea adds a deeper base, grounding the fruit so the cup feels rounded.
Hibiscus brings a bright, tangy note that suits the Mid-Summer Magic name.
Strawberry, kiwi and apple soften the sharper edges with a summery fruit-bowl feel.
The loose leaves show green-brown tea pieces, dark hibiscus flecks and small fruit pieces.
How to brew it gently
Spoon the loose leaf tea into an infuser or teapot, then pour over hot water and brew to your preferred strength. Because this blend contains Sencha green tea, avoid fiercely boiling water if you prefer a softer, less sharp cup.
Enjoy it plain first, so the hibiscus and fruit can come through clearly. It also suits a slow refill ritual, giving you a quiet moment to lift the lid, measure the leaves and let the scent open before the first sip.
A summer tin for the tea shelf
The tea comes in a square metal tin with a warm bronze-coloured lid and dark botanical artwork. The design feels more like a small keepsake than a cupboard basic, with floral line drawings and leafy details that echo the fruit-and-flower character of the blend.
Where this blend sits
This is a true tea blend, not a purely herbal tisane, because it includes Sencha green tea and Pu-erh red tea, both from the tea plant. Sencha is known for its fresh green profile, while Pu-erh is often used for a deeper, earthier base. Here they are paired with hibiscus, rose hip and fruit pieces to create a brighter, more aromatic cup. The result is less formal than a single-origin tea and more layered than a simple fruit infusion.
Size and detai…
region of manufacture: China
ingredient: Sodium Chloride, Parfum, Cut Hibiscus, Citric Acid E 330, Optional Ascorbic Acid E 300, Sencha Green Tea, Pu Erh Red Tea, Freeze-dried Strawberry, Rose Hip, Kiwi, Sugar, Acidifier: Citric Acid, Coloring: E141, Apple
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