Bamboo Steamer Set Steaming 100 Cleaning and Natural Bamboo Steamer Chinese Style Handcrafted by Commercial Healthy Steaming Body 27cm Steaming Plate

【100% Natural Bamboo Steamer】Additive-free and safe cooking basics. Made only with carefully selected natural bamboo, without any chemical paints or adhesives. During cooking, the refreshing aroma of bamboo enhances the flavor of seafood and vegetables, resulting in evenly cooked and fluffy results. Antibacterial and quick-drying for hygiene. With proper care, it can be used for a long time. Slim storage and easy to clean. Because it's a cooking utensil you use every day, we protect your family's dining table with safe materials. [Bamboo Steamer for the Four Seasons] Support your family's health with daily steaming. No oil is used, resulting in lower calories and a gentler-on-the-stomach finish. The aroma of bamboo enhances the flavor of seafood, and the cooking method preserves nutrients. Two tiers, 5 minutes in the morning | Steamed egg custard with egg and spinach. Make the most of seasonal ingredients: bamboo shoots in spring, mushrooms in autumn, and root vegetables steamed with salt koji in winter. Slim design and easy to clean. Fosters smiles for your family throughout the four seasons. 【Freedom to choose your size】Available in 3 sizes: 21cm/24cm/27cm. Choose the perfect size for your family size and usage. Satisfies both beginners and professionals: With all the necessary tools included, even first-timers can recreate professional-quality results without failure. Easy to clean: The included brush and plenty of steaming paper make cleanup a breeze, keeping your machine hygienic. [Set Contents] Bamboo steamer body (2 tiers), Bamboo lid x 1, Food-grade handle x 1, Steamer paper (flat type) x 100 sheets, Cleaning brush x 1, Steaming plate x 1 [How to use the steamer] Before use (first use) 1. Wash thoroughly with water and fill the pot with enough water. 2. Place the steamer in the pot (you can add a little tea if you like), and steam empty for 5-10 minutes before using as usual (Hint: Steaming is done to boil and remove the yellow water inside the bamboo). After use 1. After steaming food, be sure to wash the steamer thoroughly and dry it in a well-ventilated place. 2. If you will not be using it for a long period of time, disinfect it with boiling water after washing and then use the steamer. [Service Guarantee] As this product is made from natural materials, it may occasionally be affected by impact or drying during delivery, resulting in splinters, cracks, or peeling. If you have any questions about our steamers, please feel free to contact our support email. We will also provide replacements and refunds for quality issues. A bamboo steamer is a traditional cooking utensil ideal for steaming dishes. It can be used to steam a variety of ingredients, including dim sum, buns, vegetables, and fish, preserving their natural flavor and nutrients. The even distribution of steam results in a fluffy texture. Multiple steamers can be stacked, allowing for simultaneous cooking of several dishes, saving time in the kitchen. After use, thoroughly wipe away any moisture and allow to dry in a well-ventilated area for long-lasting use. Steaming is a healthy cooking method that doesn't require oil, making it a great choice for health-conscious individuals. This versatile cooking container can be used for everything from authentic steamed dishes to everyday meals.