Rye flour T-2000 wholemeal 5kg
NATURAL PRODUCT, HIGH QUALITY
The product is packed in a "doypack" type packaging with a zipper, which allows for long-term freshness, as such packaging can be opened and closed multiple times, and the packaging itself is durable, which is important during transport.
Wholemeal rye flour T-2000 is an excellent choice for people who value healthy and natural products. Obtained from a single grinding of the grain, it retains its full nutritional value. Ideally suited for baking dark bread, which is distinguished by its richness of flavor and aroma. Thanks to its high fiber and vitamin content, this flour supports digestive health and provides the body with essential nutrients.
Rye flour T-2000 wholemeal properties
Wholemeal rye flour T-2000 is full of valuable nutrients. Contains a large amount of fiber, which aids digestion and helps maintain a healthy figure.. Rich in B vitamins, this flour contributes to the proper functioning of the nervous system and improves metabolism.. Furthermore, it is a source of minerals such as iron, manganese, and potassium, which are essential for the health of bones, skin, and blood.. Unsaturated fatty acids present in flour support heart and circulatory system health.
Wholemeal rye flour T-2000 usage
Wholemeal rye flour T-2000 has a wide range of uses in the kitchen:
Wholemeal bread: Excellent for baking traditional dark bread, rich in fiber and nutrients.
Mixed bread: Ideal as an addition to wheat flour, creating blends for exceptionally tasty and healthy bread.
Rye rolls: It gives rolls a unique texture and aroma that all bread lovers adore.
Pancakes and crepes: It can be used to prepare healthier versions of pancakes and crepes that are nutritious and filling.
Sourdough starter: Excellent for creating homemade sourdough starter for bread, which gives baked goods a unique taste and properties.
Wholemeal rye flour T-2000 is an indispensable ingredient in the kitchen of every person who cares about health and the quality of the meals consumed. Choose it to enjoy wholesome bread and dishes full of flavor and aroma.
Nutritional values of the product per 100 g
Energy value
1333 kJ
318 kcal
Fat
2.2 g
- including fatty acids
saturated
0.31 g
Carbohydrates
74.2 g
- including sugars
2.5 g
fiber
8.5 g
Protein
7.9 g
Salt
0 g
Contents:
The package contains 5 kg of whole rye flour (type 2000).
Ingredients:
Whole rye flour type 2000.
Storage method:
Store the product in a dry and cool place, out of reach of children.
Additional information:
Also packed at the facility are: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite our efforts, the presented product may contain trace amounts of gluten.