Whole grain spelt flour 5kg
NATURAL PRODUCT, HIGH QUALITY
The product is packed in a "doypack" type packaging with a zipper, which allows for long-term freshness, as such packaging can be opened and closed multiple times, and the packaging itself is durable, which is important during transport.
Whole grain spelt flour is the essence of ancient grain, which has been regaining popularity for years thanks to its unique taste and aroma.. A delicate nutty note and a full, cereal depth give every baked good character. This is an excellent alternative to classic wheat – more noble, natural, and noticeably richer in flavor. Its greatest advantage is that it gives cakes softness and a subtle crispness, and bread – a rustic, homemade style that is difficult to achieve with other flours.
Whole grain spelt flour – properties:
Whole grain spelt retains its bran and germ, which makes the flour stand out with its intense aroma and a more distinct texture.. Gluten in spelt has a different structure than in common wheat – it is more delicate, which is why the dough does not require long kneading and retains its natural softness. This is flour that gives baked goods a noble, slightly sweet aftertaste and makes even simple recipes gain depth.
Whole grain spelt flour – application:
Rustic bread and rolls
Crumb cakes, muffins, and pancakes with a delicate texture
Tart bases and shortbread pastries
Whole grain pizza with a distinct aroma
Homemade pasta and pierogi with a natural, grain flavor
See how whole grain spelt flour will transform your baked goods — add it to your cart and see for yourself in practice.
Nutritional values of the product per 100 g
Energy value
1348 kJ
322 kcal
Fat
2.3g
- including fatty acids
saturated
0.31 g
Carbohydrates
70.6 g
- including sugars
0.5g
fiber
7.6 g
Protein
11.3 g
Salt
0 g
Contents:
The package contains 5 kg of whole grain spelt flour.
Ingredients:
whole grain spelt flour
Storage method:
Store the product in a dry and cool place, out of reach of children.
Additional information:
Also packed at the facility are: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite our efforts, the presented product may contain trace amounts of gluten.