LE CREUSET EOS Enamel Saucepan 16cm Agave Gold Knob Gas/IH Compatible [Official Japanese Retailer]

The EOS saucepan is appealing because it boils water in a shorter time than cast iron enamel pots, making it easy to use. It's perfect for cooking dishes with a lot of liquid, such as miso soup, other soups, and noodles, as well as for blanching and reheating vegetables, boiling eggs, and making broth.

The Agave color, reminiscent of the calming traditional Japanese color "Tetsukon" (iron navy), is a versatile color that suits any season or type of cuisine. Combined with the elegant light gold knob, it adds a subtle touch of elegance and sophistication to your table.

Made from lightweight carbon steel, it's easy to take out and use. The enamel coating makes it stain-resistant and easy to clean. The handle is made of heat-resistant phenolic resin, combining safety and ease of use. The inside of the pot is a bright cream color, making it easy to see the color and cooking progress of the ingredients at a glance.

This is a single-handled saucepan made of lightweight carbon steel with an enamel coating, part of the "EOS (Enamel on Steel)" series.

Size: Diameter 19cm (35cm including handle) / Height (including lid) 16cm / Depth 11cm / Capacity 2.1L / Weight 1.2kg