sugar syrup with the juicy flavor of sun-ripened peaches. Just a small amount will delight your coffees with a unique, fruity flavor captured in Giffard syrup! Perfect for coffees, frappes, sweet drinks, smoothies, chocolate shakes, desserts, and ice cream. The perfect complement to all sweet temptations. Why choose Giffard syrup? A distinctive flavor and aroma, without artificial aftertaste. Light color. Large capacity. Best for: Teas, Cocktails, Smoothies, Soothies, Drinks, Sweet drinks, Desserts, Ice cream. Dilute 1:8. Émile Giffard was a chemist living in Angers (Val de Loire). An inventive, inquisitive connoisseur of all kinds of beverages. He became interested in the health and refreshing properties of mint, which led him to invent a pure, clear, and refined white mint liqueur, which he immediately put to the test, offering it to guests at the Grand Hotel as a relief from the heatwave. An immediate success, Émile converted the pharmacy into a distillery and named his liqueur Menthe-Pastille, a reference to the tiny mint candies that were very popular at the time. Five generations later, the family business still bears the GIFFARD name and proudly maintains the high standards of quality instilled by its original creator.
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