Flavored pineapple sugar syrup. Intense yellow. Intense aroma of juicy pineapple, slightly sweet. A very refreshing taste, perfect for summer drinks. When mixed with a slice of melon and strawberries with a touch of sparkling water, it perfectly quenches thirst on any warm day. It's wonderful with water as lemonade, in a cocktail, or as a topping for ice cream, sorbets, or fruit salads. Why choose Giffard syrup? Distinctive flavor and aroma, without artificial aftertaste. Golden color. Large capacity. Best for: Lemonade, Cocktails, Ice Tea, Drinks, Smoothies, Soothies, Carbonated Beverages, Tea, Beer. Dilute 1:8. Émile Giffard was a chemist living in Angers (Val de Loire). An inventive, inquisitive connoisseur of all kinds of beverages. He became interested in the health and refreshing properties of mint, which led him to invent a pure, clear, and refined white mint liqueur, which he immediately put to the test, offering it to guests at the Grand Hotel as a relief from the heatwave. An immediate success, Émile converted the pharmacy into a distillery and named his liqueur Menthe-Pastille, a reference to the tiny mint candies that were very popular at the time. Five generations later, the family business still bears the GIFFARD name and proudly maintains the high standards of quality instilled by its original creator.
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