WANGYUANJI Chinese Wok, 32cm Deep, Stir-fry Pan, IH and Gas Compatible, with Lid, Beijing Wok Style, for Chinese Restaurants and Home Use

[Wok]: Delicate, excellent, and carefully crafted, its high hardness makes it resistant to deformation and breakage, and rusting is normal. Regular cleaning and keeping it dry will reduce rust. However, it is best to apply cooking oil after washing. [32cm Iron Frying Pan]: This 32cm iron pan is the perfect cookware for everyday stir-frying. It has undergone special heat treatment, making it rust-resistant and easy to use and maintain at home. [Compatible with Gas and Induction Cooktops]: Designed with a perfectly magnetized base, the bottom of this frying pan is compatible with all heat sources, including gas, electric, and induction cooktops. The thick bottom and thin walls allow for quick and even heat transfer, resulting in a better cooking experience. [Easy to Use]: The surface of the pan heats evenly, and heat conduction is fast. The repeatedly proven indentation is neither too shallow nor too deep, providing just the right heat conductivity and an ideal shape for stir-frying. [Try out a variety of dishes at home] This easy-to-use deep wok can handle a wide range of cooking methods, including stir-fries, dumplings, pancakes, fried eggs, stews, steaks, deep-fried foods, steamed foods, grilled foods, and boiled foods.