Kyoto Ocha No Yamashiro Rich Uji Matcha Large Capacity 200g Perfect Generous Use Matcha-drenched Sweets Also Great Lattes Without Worrying Generously

Product Description Uji Matcha 100g Uji Matcha 200g Uji Matcha 1kg Uji Superior Matcha 30g Uji Matcha (with sugar) 500g Customer Reviews 4.2 out of 5 stars 90 4.2 out of 5 stars 525 4.5 out of 5 stars 60 1.0 out of 5 stars 1 4.1 out of 5 stars 14 Price 1,635 3,980 13,200 — no data 1,980 Amount when made into matcha 2g per serving: 50 servings 2g per serving: 100 servings 2g per serving: 500 servings 2g per serving: 15 servings 2g per serving: 250 servings Recommended Uses For those who want to easily mix into lattes or yogurt for everyday use. For those who want to use plenty of matcha in baking or cooking. For those who want to use matcha regularly in lattes, yogurt, and also in baking, cooking, and bread making. For those who want to try a slightly higher grade of matcha first. For those who want to add a little sweetness while keeping the matcha flavor intact. Brand Introduction From Yamashiro, the "hometown of Japanese tea," we provide truly good tea for home enjoyment. Since our founding in 1960, we have continued to produce high-quality tea at our factory located in Wazuka Town, Kyoto Prefecture, a famous production area for Uji tea. Yamashiro Bussan values providing high-quality tea for families to enjoy easily and creating a comforting time of relaxation. Even as lifestyles change in modern times, we will continue to convey ways to enjoy tea that fit the era. Commitment 1 Carefully selected delicious tea leaves from across the country centered on Uji tea. Our Kyoto factory collaborates not only with local tea producers but also with producers from various regions nationwide to develop tea. Tea has various characteristics depending on the variety and production area, such as richness or aroma. Yamashiro Bussan strives to create products that make the most of these qualities. Commitment 2 Stable quality through the tea master's blending technique. The quality of tea leaves can change depending on the land and year. To produce stable products, the tea master must perceive the characteristics through sight, smell, taste