[Important Note - For Overseas Customers]
Thank you for purchasing this product. Please read the following important notes carefully before using this product overseas.
1. Legislation and safety standards
This product complies with Japanese safety standards. Please check compatibility with local regulations and safety standards before use in your country.
Certain product categories (electronics, cosmetics, food, etc.) may require certification from the importing country.
2. About electrical products
[Voltage compatible]
When using electrical appliances, please note that they are designed according to Japanese voltage specifications (90-110V), so using them at a different voltage may cause malfunctions.
[Plug type]
Our products use the Japanese plug type (A type or B type).
Please use a conversion adapter if necessary.
[Important notes regarding transformers and adapters]
A transformer adjusts the voltage to suit the requirements of the equipment.
Conversion adapters only change the shape of the plug and do not adjust the voltage.
Using only the conversion adapter without a transformer may damage the product.
[About responsibility]
We are not responsible for any failure or damage caused by improper usage, such as operating the product without a transformer.
3. Language and manual
Product instructions and displays may only be in Japanese.
It's a piece you'll want to keep within easy reach at all times. For breakfast fruit, or just the amount of condiments you need, you don't need a large cutting board, but you still want to be able to cut and serve quickly! This convenient board is easy to take out and wash. In fact, it may be the board you use the most throughout the day. It's one of those items you'll want to keep on hand by your kitchen counter. It's also recommended for those who want to try out a wooden cutting board.
Material: Ginkgo (domestic) / Unpainted (white wood) Approx. 300 x 130 x 25mm Approx. 440g
Because we use natural wood, the color and grain of each piece will vary. As all products are handmade, they may differ slightly from the stated size and shape. A characteristic of ginkgo wood is that some pieces have bud knots (traces where leaves once grew) and stains on the surface. These are used as proof that the tree was alive. Please use with confidence as these are not scratches or defects.
■ Except when cutting dry items, moisten both sides with water before use, then drain and use. Wash as soon as possible after use. We recommend scrubbing with a scrubbing brush and water. Do not use more detergent than necessary, and if used, rinse thoroughly. After washing, wipe the entire surface thoroughly with a clean, dry cloth.
■Please refrain from using the dishwasher as it may cause warping or cracking.
Wooden products that soothe the soul in the midst of everyday life. After a long search for a wooden product that can be used daily, we arrived at this sturdy plain wood cutting board made from a single piece of Japanese ginkgo. We focused on creating a form that takes advantage of the flow of the wood grain, allowing you to feel the time that the wood has lived through. Every time you touch it, you will feel a warmth that warms your heart, and it is a piece that you will want to cherish forever. Professionals love its light and comfortable feel. Ginkgo cutting boards have long been a favorite of chefs and chefs. Their greatest feature is their gentle grip on the blade. Their soft and resilient construction prevents damage to the blade of a knife, and their rhythmic, sticky, "tapping" feel ensures that your arms do not tire. For professional chefs, this is one of those tools that once used, they will never want to let go. A tool you will grow fond of, in your kitchen every day. Many people may think that natural wood is difficult to handle, but ginkgo is one of the lightest woods and contains a moderate amount of oil, so it drains well and dries quickly, making it easy to handle. Thanks to its elasticity, cuts will naturally repair themselves and become less noticeable, and if you notice any cuts, you can simply scrape the surface to return it to its original state. Just like cooking, it takes just a little time.
It is a tool that you will grow to love more and more the more you use it, as you put in the effort to use it.
