Kinoshita Flour Harumizuki 25kg Bread Bread Flour Wheat Domestic Wheat 100%

With the start of production of bread wheat "Harumizuki" by JA Kagawa Prefecture in 2023, we have started selling strong bread flour "Harumizuki" from September 2023. 100% strong flour for bread made in Kagawa Prefecture using Harumizuki. Harumizuki is a bread wheat suitable for cultivation in western Japan (a warm region), developed by the Japan Agricultural Research Organization. This variety has a higher grain protein content than Seto Kirara, the main wheat variety for bread in Western Japan, has strong flour dough properties, and has excellent bread-making properties (details on the variety by the National Agriculture and Food Research Organization). It is characterized by its chewy and sticky texture and deep flavor. Ideal as flour for HB (home bakery) and general bread making. Compared to our sunflower (using 1CW from Canada), the finished baked volume is a little smaller, but it has a chewy and sticky texture and deep flavor.