Made with Tea from Shizuoka Prefecture Deep Steamed Sencha Tea Hot Triangular Nylon Tea Approximately 100 5g X 30 Pieces First-class Kakegawa,

---------------------------------------------------------------------- 【Cautions for using electrical products】 When using electrical appliances, please note that the voltage is different from that of Japan, which may cause malfunctions. Since the plug type is Japan type(A or B type), please check the voltage and use a transformer. Please note that a transformer is different from a conversion adapter. We are not responsible for malfunctions caused by use without a transformer.

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ---------------------------------------------------------------------- Deep-steamed tea is made by steaming it for two to three times longer than regular tea, which allows the ingredients of the tea to be extracted more easily, resulting in a richer, more flavorful green tea with less bitterness. Furthermore, we added matcha to create a tea with a strong light blue green color. Kakegawa City is often featured on TV as a city of longevity. Most of the green tea that people in Kakegawa drink is deep steamed tea. The long steaming time allows the tea to contain nutritional components that would otherwise not be dissolved. Kakegawa, which has rolling hills, grows tea with thick mesophyll, which is suitable for the deep steaming process, so it is widely known as a production area for delicious deep steamed tea. We use triangular nylon tea bags that allow the tea leaves to spread well and the ingredients to dissolve easily. It can be used in teapots and cold water pots, and you can enjoy the authentic scent. [Cold Brew] Place one tea bag in a 1 liter pot of cold water, chill it in the refrigerator, and enjoy. [Pour hot water] Place a tea bag in a teapot (350-500ml), wait 30 to 50 seconds, swirl the teapot 2-3 times, then pour into a teacup and enjoy. One serving is approximately 3 to 5 cups of tea. The tea leaves, which have been carefully cultivated over a year, are transported to the tea factory for just two weeks, and various efforts are made to transform the freshly picked tea leaves into the tea we are familiar with. The tea manufacturing process includes steaming, drying, rolling, and rolling and drying, with steaming being the most important step. Since tea is a living thing, each day and each field has its own individuality. The tea master observes the condition of the tea leaves and changes the degree of steaming in order to bring out the maximum flavor. Depending on the color of the steamed leaves and the feel of your palm, you can determine the steaming method that best suits your tea that day.