Marukyu Koyamaen Matcha Eiju 20g Can (Thick/Thin Tea)

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✅ IMPORTANT NOTICE - Please check the product images, size, specifications, and compatibility before purchase. - For electronic items, Japan uses 100V and Type A plugs. A voltage transformer may be required. - Games, DVDs, Blu-rays, and media items may have region codes or Japanese-only language settings. ------------------------------ Please enjoy this as a superb thick matcha tea. Eiju (Tea name: Eiju) Thick and thin matcha. Net weight: 20g. Best before: 6 months. Storage: Refrigerate. Consume as soon as possible after opening. Made with domestically produced green tea, Eiju's matcha is delicious when served as a thick matcha. You can enjoy a truly luxurious moment. This matcha is made from young tea leaves grown in the same way as gyokuro, but without being kneaded, and only the softest leaves are ground using traditional stone mills. About Marukyu Koyamaen: Marukyu Koyamaen began in the Genroku era when its founder, Koyama Kyujiro, cultivated and manufactured tea in the Uji Ogura area, which was suitable for tea cultivation. Since then, generations have strived to improve the tradition and quality of Uji tea, and in the fourth generation, they began to handle tea sales as well. Later, during the Meiji era, Motojiro, the eighth generation to take over, expanded the business nationwide. This "quality-first tea-making" approach is carried out consistently from cultivation to manufacturing, and has earned Marukyu Koyamaen numerous awards and accolades, making it widely known to many as a brand of high-quality tea. Motto: "Quality-first tea production" ISO9001:2000 certified Tea submitted to the National Tea Competition: Minister of Agriculture, Forestry and Fisheries Award