Sugar syrup - a base for lemonade. This syrup will make authentic lemonade, fresh and delicious. An ideal base, easily combined with other Giffard syrups for delicious flavored lemonades. This sugar syrup uses concentrated lemon juice and natural lemon flavor for an intense flavor and delicate acidity. Taste and Aroma: Aromatic syrup with the tart flavor of ripe rhubarb. It's wonderful mixed with water as lemonade, in a cocktail, or as a topping for ice cream, sorbets, or fruit salads. Why choose Giffard syrup? Distinctive flavor and aroma, without artificial aftertaste. Ruby color. Large capacity. Best for: Lemonade, Cocktails, Ice Tea, Drinks, Smoothies, Soothies, Carbonated Beverages, Tea, Beer. Dilute 1:8. Émile Giffard was a chemist living in Angers (Val de Loire). An inventive, inquisitive connoisseur of all kinds of beverages, he was drawn to the healthful and refreshing properties of mint, which led him to invent a pure, clear, and refined white mint liqueur, which he immediately put to the test, offering it to guests at the Grand Hotel as a relief from the heatwave. An immediate success, Émile converted the pharmacy into a distillery and named his liqueur Menthe-Pastille, a nod to the tiny mint candies that were very popular at the time. Five generations later, the family business still bears the GIFFARD name and proudly maintains the high standards of quality instilled by its original creator.
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